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At S Resorts, we strive for excellence by adhering to sustainable practices. We deeply respect energy and water resources, which is why we are committed to sustainability in our operations.

At S Resorts, we pave a greener path in the hospitality industry for future generations.



Our resorts hold the Greek Key awards, the leading standard for excellence in environmental responsibility and sustainable operations within the tourism industry. Our solar photovoltaic park produces one megawatt of power daily, and our water pressure reducers help control water usage in daily operations. Paper, glass, and all recyclable materials are recycled daily at all our resorts.




At S Resorts, we are very proud to have implemented Hotel Kitchen, a WWF initiative offering operational guidance to hotel properties to address food waste. Through this program, we provide tools and step-by-step guidance to our executives, chefs, managers, and staff, enabling them to measure and manage waste at all levels effectively.


We also go local by supporting the community in every possible way, from small farmers and producers who deliver their seasonal goods to our resorts daily to energy suppliers, partners, and our dedicated staff.

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